Farmers First. Chili Heads Always.

Growing peppers has been a passion for Cool Mau, our founder and head chef, since the turn of the century. We strive to make the freshest products for locals and visitors alike.

Taking our farm’s peppers to a new level meant fermenting them. The result is ChiliCrack: savory, fermented, vegan chili sauce that has sold thousands of jars. Like an ice cream shop, we’re always experimenting, so new flavors come and go. When you find your favorite, stock up!